Parents want the best for their kids, especially when it comes to their health. While many things can keep kids healthy — like proper sleep and regular doctor visits — what’s on the dinner table may have the greatest influence on a child’s health now and well into adulthood.
That’s why educating parents and kids about the importance of eating balanced meals with “real foods” is one of the focus areas for national Food Day — held October 24th and aimed at inspiring Americans to change their diets and national food policies.
On the front lines advancing this initiative is registered dietitian nutritionist Jaimie Lopez, who meets with families daily to counsel them on gaining proper nutrition. It’s not always an easy task. One of the greatest challenges that parents face, she finds, is the lack of clear, concise information about which foods are smart choices and which should be avoided.
“With so many food products and so much information regarding what should or shouldn’t be consumed, families can feel overwhelmed about how to feed their children a healthy diet,” Jaimie says.
A major part of this confusion comes from food labels. Food packaging is cluttered with claims such as “low-sugar,” “high fiber,” and “good source of calcium,” but a careful review of the nutrition facts panel reveals that the food may not be as healthy as the packaging implies, Jaimie adds.
If food labels can be confusing to a nutritionist, how’s a parent supposed to make the right choices?
Keep reading this article on the Food & Nutrition blog, Stone Soup.